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Offering a modern and eclectic take on regional Indian cuisine, Bombay Canteen is known for its vibrant ambiance and inventive menu. The restaurant celebrates local ingredients and flavors with a contemporary twist.

India offers a diverse culinary landscape, with an array of restaurants that cater to various tastes and preferences. Here’s a list, in no particular order, of ten highly acclaimed restaurants across the country that could make your New Year’s Eve dining experience memorable:

Indian Accent, New Delhi: Renowned for its innovative take on Indian cuisine, Indian Accent presents a fusion of traditional flavours with modern techniques. The restaurant offers an elegant ambiance and a tasting menu that surprises and delights diners.

Masala Library by Jiggs Kalra, Mumbai: A pioneer in molecular gastronomy, Masala Library elevates Indian cuisine to an art form. Known for its inventive dishes and a curated menu that showcases the essence of Indian spices, this restaurant promises a culinary journey like no other.

Bukhara, New Delhi: Housed in the iconic ITC Maurya, Bukhara is celebrated for its classic North-West Frontier cuisine. The restaurant’s rustic charm, traditional clay ovens, and succulent kebabs create an unforgettable dining experience.

Gaggan, Bangkok (by Indian chef Gaggan Anand): Though not in India, Gaggan is a must-visit for food enthusiasts. This restaurant by the highly acclaimed Indian chef Gaggan Anand offers a progressive Indian cuisine experience that surprises and delights with every course.

Dakshin, Chennai: Known for its South Indian culinary mastery, Dakshin offers a delectable array of dishes from Andhra Pradesh, Kerala, Karnataka, and Tamil Nadu. The restaurant emphasizes traditional recipes and flavours from the region.

Wasabi by Morimoto, Mumbai: Located in the Taj Mahal Palace, Wasabi is a fine-dining Japanese restaurant helmed by Iron Chef Masaharu Morimoto. Offering an exquisite selection of sushi, sashimi, and innovative Japanese dishes, it’s an experience in sophistication.

Karavalli, Bangalore: Nestled in The Gateway Hotel, Karavalli specializes in coastal Indian cuisine. With a focus on seafood and recipes from the coastal regions of India, it offers a diverse menu showcasing the rich flavours of the South.

Farzi Cafe, Various Locations: Farzi Cafe, with outlets in multiple cities, offers a modern take on Indian cuisine. Known for its avant-garde presentations and innovative twists on classic dishes, it’s a popular choice for a contemporary dining experience.

Peshawri, Multiple Locations: Another gem from the ITC group, Peshawri is celebrated for its rustic ambiance and authentic flavours of the North-West Frontier. The restaurant’s signature dishes, especially their tandoori preparations, are a highlight.

Bombay Canteen, Mumbai: Offering a modern and eclectic take on regional Indian cuisine, Bombay Canteen is known for its vibrant ambiance and inventive menu. The restaurant celebrates local ingredients and flavours with a contemporary twist.

These restaurants showcase the rich culinary heritage and innovation prevalent in Indian cuisine. Reservations are often essential, especially during festive seasons like New Year’s Eve, so planning ahead is recommended to ensure a delightful dining experience. Whether you prefer traditional Indian flavours or contemporary culinary experiences, these establishments promise a memorable dining experience to welcome the New Year.

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